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家乡的竹叶青

2010年2月22日 / 252次阅读
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家乡的竹叶青

今年过年回了家,与众亲朋好友吃饭聊天,交流思想,联络情感。临走,我带上了一盒家乡的名茶----竹叶青。

竹叶青是一种绿茶,这种茶外形扁条状,两头尖细,形似竹叶,故有此名。用于制作竹叶青的茶叶一般在清明前3至5天开始采摘,标准为一芽一叶或一芽二叶初展,鲜叶嫩匀,大小一致。

在透明的玻璃杯中冲泡竹叶青为最佳。在冲泡时,透过杯壁,可以清晰地看到茶叶在沸水中翻滚,嫩绿的叶子就像是体操运动员,在水中划着优雅的弧线。随后,一阵清香慢慢散开,仿佛清晨清新的包含水分的空气,禁不住要深吸一口,人的精神也为之一振。翻滚渐渐停止,每一片叶子就都直立立地站了水中,一半潜在杯底,卧虎藏龙,一半与水面齐平,跃跃欲出,中间则留下一片谈绿色的空白,犹如天地之间。慢慢地,这些立在水中与水面齐平的茶叶各自退回杯底,它们直立着在水中向下潜行,犹如龙在水中,垂直向下,游回龙宫一般。

绿色的茶汤味道略苦,但不涩,且回味香甜浓郁,最特别的是这味道之中始终包含着一股生机,汹涌欲出,含在口中,仿佛那不是一口茶水,而是驱动生命的力量之源……

 

My Hometown’s Bamboo-leaf-green Tea

 

I went back to my hometown during this Chinese Spring Festival. I had dinner with my relatives and friends, exchanged ideas and fastened our family loves and friendships. Ultimately, I left with a box of bamboo-leaf-green tea which is very famous in my hometown.

The bamboo-leaf-green tea is a kind of green tea. The tea is flat strip shape, two taper, just like bamboo leaves, so that’s how it got this name. Usually, the resource leaves of tea trees are plucked three or five days before Qing Ming Festival. The standard shape of a leaf is one leaf on one bud or two leaves on one bud. They are all green sprouts which have the same size.

The best container for bamboo-leaf-green tea is a transparent glass. When pouring boiling water into the glass which contains some tea leaves, you can see clearly through the wall of the glass that the tea leaves run up and down. The up-down motions in the glass of all these green leaves look just like grand curves in the air made by gymnasts. And then, a burst of fragrance spread out slowly. It is just like the fresh morning air filled with water which cheers our spirits after a deep breath. As the up-down motions slow down, each leaf stands in the hot water. Half of them stand at the bottom, like dragons in deep water, and half of them stand just beneath the water surface, appearing to be going to jump out. Between bottom and surface, there is a green space which is just like the space between land and sky. Slowly, each leaf returns to the bottom. They move to the bottom straight. They are just like dragons swimming down to their palaces.

The tea tastes a little bit bitter, but not rough, and aftertaste is full of sweet. The most specific thing is that there is a favor full of vitalities contained in the tea soup rushing out. When holding a little tea soup in mouth, it is not just tea soup, it is also my power of life……

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